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Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.
Roti
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.Tandoori Roti
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.One Piece
₹10
Butter Naan
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.
₹20
Vegetarian
Laccha Parota
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.
₹20
Vegetarian
Stuff Kulcha
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough stuffing with spices and vegetables.
₹50
Vegetarian
Tawa Roti
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.One Piece
₹10
Vegetarian
Missi Roti
Taste Our a flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough.One Piece
₹20
Vegetarian
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